Collection 01 — Spring 2026
Pasta Bowl, Dark
Serving bowl
One of 25 made in the Spring 2026 Collection
- Dimensions
- H 50mm · Ø 180mm
- Capacity
- Average 720ml
- Clay Body
- Terracotta stoneware enriched with locally sourced wild clay.Each batch of this clay contains small amounts of wild clay collected during my travels across South Africa. From the red earth of the Western Cape to the speckled clay of Polokwane, every journey leaves a quiet trace in the work.
- Glaze
- Clayman Ceramic Materials – Stoneware High-Fire GlazeColour: Porcelain TransparentFinish: Transparent GlossFired to 1260°C
- Care Instructions
- Every KILS piece is made to be used and enjoyed every day. Like all handmade ceramics, it will reward a little extra care and become part of the rhythm of your home. Dishwasher- and microwave-safe, although gentle hand washing is recommended. Avoid sudden temperature changes. Store with care to minimise knocks and chips.
The Story
This serving bowl grew naturally from the Breakfast Bowl. I loved the gentle curve and quiet simplicity of that form, but wanted to explore it at a larger scale. Whether filled with pasta, roasted vegetables, fresh salads, or warm bread, it was designed to be used often and passed around with ease. Some forms don't need to be reinvented. They simply need room to grow.
The Making Process
Each serving bowl begins with 1 kg of stoneware clay and is thrown and trimmed by hand on the potter's wheel. The bowls are then left to dry slowly for several days before being bisque-fired to 1040°C. Once cooled, each piece is hand-dipped in a transparent high-fire glaze that allows the natural beauty of the clay to remain visible. They are then returned to the kiln and fired to 1260°C, creating a strong, durable, non-porous, food-safe finish. Finally, the foot of each bowl is carefully sanded by hand to leave a smooth surface that feels gentle against the table.